AKASHI TAI DAIGINJO GENSHU SAKE 300 ML

AKASHI TAI DAIGINJO GENSHU SAKE is a premium sake produced in the Hyogo Prefecture of Japan, renowned for its refined flavor profile. This junmai daiginjo offers a delicate balance of fruity and floral notes, complemented by a hint of umami. The higher alcohol content of genshu sake intensifies its richness and smoothness, providing a unique tasting experience.

For optimal enjoyment, chill the sake before serving in a traditional sake glass. Pair it with light dishes such as sushi or sashimi to enhance the tasting experience. Alternatively, it can be savored alone for a pure sake experience.