DASSAI BLUE 50 720 ML

DASSAI BLUE 50 is a premium sake from the Yamaguchi Prefecture, renowned for its precise brewing techniques. This junmai daiginjo exhibits a delicate flavor profile characterized by a balanced blend of fruity and floral notes, underscored by a refreshing acidity. The rice used is polished to 50%, allowing for a clean and sophisticated taste experience.

For optimal enjoyment, serve DASSAI BLUE 50 chilled in a narrow, tall glass or traditional sake cup. It pairs well with light seafood dishes, sashimi, and sushi, enhancing the meal while also being suitable for casual gatherings or special occasions.