DASSAI BLUE 50 JUNMAI DAIGINJO YN 375 ML

DASSAI BLUE 50 JUNMAI DAIGINJO YN 375 ML is a premium sake originating from the Yamaguchi Prefecture of Japan. It features a delicate flavor profile with subtle notes of melon and apple, complemented by a clean, crisp finish. This sake is crafted using polished rice, with 50% of the kernel removed, showcasing the quality of the ingredients and meticulous brewing process.

For optimal enjoyment, chill the sake to a temperature between 40°F to 50°F (4°C to 10°C) and serve in a sake glass or traditional ochoko. It pairs well with light dishes such as sushi, sashimi, or grilled seafood, enhancing the overall dining experience.